PLANT-BASED EATING ISN’T JUST FOR VEGANS.
And it’s not exclusive to those who can buy organic, high-end groceries, either. But through education, compassion and coaching, I believe that a plant-based lifestyle can be a reality for everyone.
As a passionate veggie-loving chef, I want to help people integrate more plant-based cooking and eating into their everyday life, and incorporate plant-based dishes into restaurant menus everywhere.
Through a combination of cooking classes, meal planning, and menu building, I help craft unique and flavourful dishes that prove plant-based alternatives can reflect all tastes and all cuisines.
Let’s get started.