This cookbook takes you through everything you need to know about cooking plant-based meals. I take you through key flavour combinations and answer the most common questions I get in my cooking classes. Cook your way through my favourite recipes developed for friends, family and my students-from doughs, take-out classics to plant-based cheeses.
Each recipe can be modified to suit your tastes and dietary needs. Gluten free? Nut free? No problem!
$2.00 from every purchase will go towards a new local non-profit to help food insecurity each month.
Tag @thatplantfork in your pictures; I can’t wait to see what you create!
Tips, resources and how to build flavours in a dish
Recipes for main meals, bread + doughs, desserts, plant-based cheeses + more!
Modifications and tips with each recipe
A curated Spotify playlist to cook along too!
A User friendly resource: Easy, click-through recipes and links throughout the book!